Our Ultrasound Facial and Body Contouring treatment utilizes advanced micro-focused and macro-focused ultrasound technologies to target both superficial and deeper layers of the skin and subcutaneous tissue. This non-invasive procedure is designed to tighten sagging skin, reduce localized fat deposits, and stimulate collagen production, resulting in a more youthful and contoured appearance

How It Works?

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1. Micro-Focused Ultrasound (MFU): Targets the dermal and subdermal layers of the skin to stimulate collagen and elastin production. This leads to skin tightening and lifting, improving the appearance of fine lines and wrinkles on the face and neck.

2.  Macro-Focused Ultrasound (MaFU): Penetrates deeper into the subcutaneous fat layers, delivering focused energy to disrupt fat cells without harming surrounding tissues. The body then naturally processes and eliminates these disrupted fat cells, resulting in fat reduction and improved body contours.

For the Face:

• Lifts and tightens sagging skin on the cheeks, jawline, and neck

• Reduces fine lines and wrinkles, enhancing skin texture

• Stimulates collagen production for long-term skin rejuvenation

• Improves skin elasticity, resulting in a firmer appearance

For the Body:

• Reduces localized fat deposits in areas such as the abdomen, thighs..

• Tightens loose or sagging skin, improving overall body contours

• Enhances skin tone and texture, promoting a smoother appearance

• Non-invasive alternative to surgical procedures, with minimal discomfort and downtime

What to Expect

During the treatment, a handheld device delivers focused ultrasound energy to the targeted areas. Clients may experience a warming sensation as the energy penetrates the skin layers. The procedure typically lasts between 60 to 90 minutes, depending on the treatment area.

Post-treatment, clients can resume normal activities immediately, as there is no downtime associated with this procedure. Optimal results are usually observed over the following 2 to 3 months, as the body continues to produce new collagen and process the disrupted fat cells.